Parmesan Garlic Baked Oyster

Directions Print

1. For the butter, melt in a pot and add the chopped garlic, black pepper, and let steep for 10 minutes.
2. For the oyster, shuck 12 oysters and make sure they are free of shell and dirt. Place in the cooler until you are ready to grill.
3. For the plate, place the oysters on the grill and brush with the melted butter garlic mixture. This will take about 10–12 minutes (it is ok if there is a flair up, this will give you that char flavor for the oysters). When the oysters are 90% cooked, add the cheese and more of the melted butter. Once the oysters are done, serve with lemon wedges and sprinkle fresh parsley.