Ingredients
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Directions
- Heat bacon cheeseburger dip to 140°F, cool and reserve.
- Top the pizza with the following: 2 cups of the bacon cheeseburger dip, 1 cup of mozzarella cheese.
- Distribute toppings evenly and bake at 450°F for 5–7 min or until golden and crisp.
- Top with diced pickles, red onion, tomatoes, and chopped lettuce.
- Drizzle with mustard and ketchup for an iconic finish. Cut into 8 slices.
Ingredient availability varies by location*
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